Old vines in the Douro, minimal intervention and the character of each soil.
Old vines on schist, fermented with native yeasts.
Freshness and minerality from the high Douro slopes.
Long ageing in wood, notes of dried fruit and caramel.
Winery visits Monday to Friday, 9am to 4pm, with a tasting from barrel and bottle.
15 € per person. Ask ORYKSA to book.